3359 S Orange Blossom Trail, Kissimmee, FL 34746, United States
+1 407-344-3500
3076 ratings
Maracas Restaurant features a Dominican-inspired menu with prices primarily ranging from $10 to $30, offering a balanced selection suitable for casual dining. The menu is organized into distinct sections, including Acompanantes, Sandwiches, and Especialidades De La Casa.
The Acompanantes section offers various traditional sides such as Tostones, Yuca Cassava, Moro De Gandules (pigeon peas rice), Moro Negro (brown rice), and Platano Maduro (sweet plantains), with prices starting around $8.99. These sides complement main dishes or can be ordered individually.
Sandwich options range from $8.99 to $11.75 and include Cuban classics like the Cubano Sandwich, Bistec Sandwich (steak), Pechuga De Pollo (chicken breast), Pernil (roasted pork), and Jamon Y Queso (ham and cheese).
Especialidades De La Casa highlights more substantial entrées featuring a variety of meat and seafood preparations. Notable dishes include Bistec Encebollado (onion steak), Bistec Paruste (steak and shrimp), and Chuletas Fritas (fried pork chops), with prices typically between $22 and $30. Other specialties such as Masitas De Cerdo Fritas (fried lean pork), Pechuga Rellena (stuffed chicken breast), and Filete De Tilapia Al Ajillo (garlic tilapia) offer additional protein options.
The menu also incorporates traditional Dominican staples like Moro de Gandules, Empanada De Carne, and Flan, providing a variety of flavors representative of Dominican cuisine within a moderate price range.
The menu features a diverse range of Dominican specialties with an emphasis on protein-rich dishes such as steak, pork, and chicken, alongside traditional sides like tostones, yuca, and moro de gandules. Pricing indicates a clear distinction between budget-friendly accompaniments and salads, generally under $15, and premium entrees, often priced above $22, including steak n shrimp and combination platters. Salads and lighter options appear suitable for lunch or lighter meals, while hearty mains like bistec encebollado and chuletas fritas target dinner diners seeking substantial portions. The presence of breakfast items like scrambled eggs suggests availability across multiple meal times, supporting varied dining occasions throughout the day.
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